Best Places To Eat In The Bay Area

It is impossible to say exactly what salary is needed to live in San Francisco, but it should be very high if you want to buy a home there. San Francisco apartments cost an average of $3,000 per month. San Francisco is home to many Michelin star restaurants, we can’t deny the fact that the cuisine here is no joke. With restaurants on every street, you are sure to find one that matches your taste.

Tadich Grill

It’s as if you’ve stepped back in time when you enter. Some of the partitioned-off tables still have doorbells on the walls from the days when the only way to tell your server you wanted another round was to ring the doorbell. The huge menu at Tadich Grill is a mash-up of dishes that haven’t been seen together since locomotives were the fastest mode of transportation. But it never feels like they’re putting on an old-timey show, which is one of the things that makes this location so special.

La Taqueria

There are numerous options in this city for Mission-style burritos, but if you have a burrito bucket list, visit La Taqueria. The meat, pico de gallo, and pinto or refried beans are the only ingredients in these popular Mission-style burritos. With avocado and melted cheese, we love the carne asada. They’ll set the coiled burrito on a plancha and lightly crisp all sides if you order it dorado. Drink a Pacifico or a horchata brewed on the premises. La Taqueria is a great place to go for an inexpensive, tasty, and filling supper. During peak hours, however, you will have to wait for a seat.

Nob Hill

In San Francisco, standing in line for a seat at this seafood restaurant is practically a rite of passage. It’s also a rare kind of restaurant that attracts both residents and tourists on a regular basis. The wait is always worth it, no matter how long it takes to get there. Start with a dozen oysters, then move on to the crab back, which is best sooped up with the ever-present wedges of sourdough bread; if you’re feeling classic, have a Louie salad. The Sicilian sashimi, a selection of thinly sliced raw salmon, scallops, and tuna drizzled with olive oil and topped with salt and capers, is a must-try. It’s fantastic, especially when accompanied by a cold Anchor Steam.